2 Dakika Kural için Chocolate TEMPERING MACHINE
2 Dakika Kural için Chocolate TEMPERING MACHINE
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The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your bitiş refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
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Price: The price of a chocolate refiner gönül vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.
Powders of extremely high fineness yaşama easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the Chocolate TEMPERING MACHINE refining of chocolate and other cocoa products. A vertical ball mill başmaklık the advantage of a smaller footprint and larger cooling jacket.
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YS/B 500 with unique design, distinctive workmanship and advanced technology provides maximum product output in minimal time and works noiselessly.
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction kişi be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
As delivery is made to many countries with different electrical plug standards, the standard 220v product may hamiş suit your standard outlet and there may be instances when you may have to have the plug replaced to suit your conditions.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
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